DINNER MENU

APPETIZERS

St. Simon Oysters (NY)

1/2 dz. $ 18

1 dz $ 34

Add Cocktail Shrimp +$10

Cheese plate 16

add proscuitto +$10

aged manchego cheese, olives, jelly, toasted baguette

★ Tuscan Kale Salad GF 16

kale, Brussels sprouts in pesto, parmesan, red peppercorns, pomegranate seeds

Burrata 16

add prosciutto +$10

tomatoes, grilled eggplant, basil, baguette

Zesty Romanesco Florets 17

roasted Romanesco florets, zesty lemon-Dijon dressing, toasted almonds and feta

Roasted Radishes 17

black pepper, honey, sea salt

Grilled Octopus 18

chickpeas, corn, zucchini, olive oil. Vinaigrette dressing

ENTREES

★ Eggplant Lasagna GF 21

hearty, no-pasta lasagna featuring layers of grilled eggplant, fresh spinach, and gooey mozzarella, baked to perfection

Basil Pesto Pappardelle 19

add Burrata +$10

add Chicken +$7

fresh pappardelle pasta tossed with vibrant blanched baby spinach and a house-made pesto

Vegan Penne Primavera VG GF 19

peppers, cherry tomatoes, broccolini, spinach, olive oil

Mushroom Truffle Fettuccini 21

silky fettuccini topped with sautéed crimini mushrooms and truffle

★ Thai Five Spice Mussels 22

roasted 5 spice blend, sambal, coconut milk. toasted baguette

Nonna’s Sausage Fennel Pasta 22

add Burrata +10

Italian hot and sweet sausage fennel, crushed tomato, paccheri pasta

NF Smash Burger 25

add bacon +4

brioche, dry-aged brisket and short rib, pepperjack cheese, lettuce, onion, tomato, truffle aioli. w/ fries

Herb Roasted Brick Chicken GF 25

cornish hen, ginger garlic savory drizzle, corn and veggies

SEASONAL SPECIALS

Crispy Tofu w/ Wild Black Rice V GF 26

savory soy-glazed crispy tofu served atop nutty wild black rice, vibrant broccolini, tender asparagus, and blanched carrot

★ Rigatoni with Brasied Oxtail 32

robust rigatoni served with a rich, slow-braised wild boar ragù, finished with a dusting of aged Parmesan

★ Braised Goat Neck GF 34

Tender beef slow-braised with herbs, garlic, and white wine, served with cauliflower puree, baby carrots and asparagus

Squid Ink Seafood Linguini 34

squid ink linguini tossed with tender mussels, shrimp, and squid, smoky paprika sauce, sun-dried tomatoes

Grilled Whole Branzino GF 36

perfectly grilled branzino with mustard beets reduction, and charred seasonal vegetables

Seared Duck Breast GF 36

medium rare duck medallion in a port wine reduced savory sauce. Served over sweet potato puree.

Grilled Rabbit a la Provence GF 36

grilled zucchini, peppers, cherry tomatoes, couscous, thyme olive oil