BRUNCH

Saturday and Sunday - 11AM to 4PM

Make it Bottomless. +$30 with purchase of any entree

Limit 90 minutes

★ Ricotta Cheese Toast 16

Whole grain toast, chives, capers, lemon zest, poached egg

Smashed Avocado Toast 17

Smoked Salmon +$7 OR Braised Duck +$8

Whole grain toast, poached egg, radishes, sundried tomatoes

Mixed Berry Parfait 16

Greek yogurt, granola, strawberries, blueberries, honey drizzle

Cantaloupe Endive Salad\ GF 16

pumpkin seeds, Tajín, goat cheese, lime zest

Tuscan Kale Salad GF 16

Shaved brussel sprouts, parmesan, red peppercorns, creamy pesto dressing

Warm Romanesco Salad 16

Roasted Romanesco florets tossed in a zesty lemon-Dijon dressing, toasted almonds and freshly grated feta

Bacon Egg and Cheese 16

Brioche bun, pickles, fried egg, hash

Canadian Bacon Benedict 19

Substitute Smoked Salmon +$7

Chili pesto hollandaise sauce, poached eggs, hash

★ Baked Skillet Eggs GF 22

Harissa chickpeas, chorizo, charred tomatoes, avocado, arugula

★ Duck Benedict 22

duck confit chili pesto hollandaise sauce, poached eggs, hash

Chicken and Waffles 24

Chicken breast, berries, hot honey drizzle

North Fork Burger (Add bacon +4) 25

Brioche, dry-aged brisket and short rib, peppercorn crust, pepperjack cheese, lettuce, red onion, tomato, truffle aioli. Fries

★ Creme Brulee French Toast 19

Challah bread, berries, hot honey drizzle

Breakfast Tacos con Chorizo (3) 18

Scrambled eggs, grilled onions, avocodo spicy dressing

SIDES 8

Bacon

Breakfast Sausage

Potato Hash

Hot honey Biscuits

Avocado

French fries

Waffle w/honey

DRINKS 12

Classic Margarita

Mimosa

Peach Bellini

Bloody Mary (+ $2 for bacon)

White Peach Sangria

Coffee. Tea. $4