About Us

American accented comfort food in a rustic setting.Our restaurant, located on the corner of Christopher and Bedford Streets in historic West Village is borne out of our love of hospitality, sense of community and affinity for history. Exposed brick walls, reclaimed barn woods, a live-edge wood oak bar, large windows and rustic accents re-create a sense of tradition and sustainability.We support and source local farms and wineries from the North Fork L.I, Hudson Valley and New Jersey.

The Food

“Our name is inspired by the North Fork region of Eastern Long Island and reflects a slow-paced way of life where neighbors know each other, shop at local farms and vineyards and often share meals over familiar conversations.

We support local farms and small-batch produced food. As a commitment to sustainability and supporting local farms, we strive to source as much local produce as possible.

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Dinner

SHARE PLATES

RAW BAR OYSTERS

East Coast

$12. ½ dz. $22 dz

Blue Point

$17 ½ dz. $34 dz

Beets and Greens Salad (GF)

feta cheese, basil, citrus dressing

15

Endive-Cantaloupe Salad (GF)

feta cheese, basil, citrus dressing, apples

16

Tuna Avocado Tartare

capers, avocado, baguette

18

Burrata

(Add prosciutto +$6)

tomato, basil – balsamic vinegar, bread

17

Murray’s 3-Cheese Plate

Brie, peppercorn, truffle

24

Murray’s 3- Meat Plate

Soppressata, prosciutto,

24

Cheese and Meat Plate 30

3 cheeses + 3 meats
(served with baguette,, fruit, jam, olives, nuts)

34

PASTAS

Vegan Asparagus Ravioli

Marinara sauce, white bean, asparagus stuffing

19

Spinach Ricotta Ravioli

Spinach and ricotta cheese in cream sauce

19

Pesto Spinach Fettuccini

(Add chicken +$6)

In-house pesto-basil sauce, fettuccini, spinach

19

Braised Wild Boar Bolognese

wild boar ragu over egg pappardelle pasta

26

Squid ink Seafood Linguini

Mussels, clams, squid, shrimp

27

ENTREES

Cauliflower Flat Bread (Vegetarian)

(Add prosciutto +$6)

house-made cauliflower crust, ricotta cheese blend, fig jam, arugula,
tomatoes, mushrooms

18

SEAFOOD

Spicy Mattituck Mussels

roasted garlic, white wine, spice blend, coconut milk, bread

19

(Add waffle fries +$6)

Branzino (GF)

De-boned, butterflied whole fish oven-roasted, herbs, oyster mushrooms,
snow peas, spinach, blood orange reduction, crispy capers

34

MEATS

Herb Roast Frenched Chicken (GF)

pan-roasted, thyme, rosemary, veggie medley, mushrooms, chicken jus

22

Roasted Long Island Duck (GF)

duck breast, savory plum wine, arugula, winter veggies, sweet potato pure

35

Honey Glazed Quail (GF)

34

“North Fork” Burger

dry-aged brisket and short rib burger, onion jam, swiss cheese, butter lettuce. Brioche bun, served w/waffle fries

22

NY Strip Steak (GF)

Potato chorizo gratin, asparagus, wine-rum dressing, mushrooms

42

Hudson Valley Maple Braised Rabbit (GF)

herbs, rosemary-reduced red wine over carrots, asparagus, shitake
mushrooms, broccolini

32

ADD ONS 9

Brussel Sprouts w/bacon (GF)

Grilled Carrot/ Asparagus (GF)

Wild mushrooms medley (GF)

Waffle Fries

Brunch

Brunch

Bottomless Brunch

$44.99

“Ranked NYC Top 12 by Time Out and Eater Magazine”

One regular entrée + choice of bottomless bellini, mimosa or sangria

Baked Skillet Eggs

2 baked eggs, harissa chickpeas, chorizo, charred cherry tomatoes, avocado, arugula

18

Bacon Egg Cheese Sandwich

brioche, pickles, potato hash

15

Canadian Bacon Benedict

(Substitute Roast Duck or Smoked Salmon + $6)

poached eggs, English muffins and hollandaise sauce. Served with hash

17

Chicken and Waffles

waffles, berries, hot honey drizzle

18

North Fork Burger

Pat LaFrieda dry-aged brisket and short rib, swiss cheese, onion jam, butter lettuce, house pickles, fries

22

Crème Brûlée French Toast

challah bread, crème brulee, home made whipped cream, fresh berries

17

Murray’s 3-Cheese Plate

Brie, peppercorn, truffle

21

BRUNCH DRINKS.

Mimosa
Bellini
Bloody Mary
(add $2 for bacon)
Prosecco
White peach Sangria
Rose
Jameson Cold Coffee

10

Cauliflower Flat Bread. (Vegetarian)

(Add proscuitto +$6)

house-made cauliflower crust, ricotta cheese blend, fig jam, arugula, tomatoes, mushrooms

18

Smashed Avocado Toast.

(Add smoked Salmon +$6)

whole grain toast, smashed avocado, shaved fennel, sunny side egg

15

Endive – Watermelon Salad

feta cheese, basil, citrus dressing

15

Beets and Greens Salad (GF)

feta cheese, basil, citrus dressing

13

SIDES

Bacon
Breakfast Sausage
Potato Hash
Hot Honey Biscuits
Avocado
French fries
Waffle w honey
Side of Eggs

7

BEVERAGES

Espresso (Lavazza)
Coffee (McNulty’s breakfast blend)
Tea (English, Green, Peppermint, Chamomile)
Juice (Orange, Grapefruit, Cranberry)
Warm Apple Cider – 7

4

Lunch

Bottomless Lunch

$39.99

“Ranked NYC Top 12 by Time Out and Eater Magazine”

One regular entrée + choice of bottomless bellini, mimosa or sangria

Baked Skillet Eggs

2 baked eggs, harissa chickpeas, chorizo, charred cherry tomatoes, avocado, arugula

15

Bacon Egg Cheese Sandwich

brioche, pickles, potato hash

15

North Fork Burger

Pat LaFrieda dry-aged brisket and short rib, swiss cheese, onion jam, butter lettuce, house pickles, fries

20

Crème Brûlée French Toast

challah bread, crème brulee, home made whipped cream, fresh berries

15

LUNCH DRINKS.

Mimosa
Bellini
Bloody Mary
(add $2 for bacon)
Prosecco
White peach Sangria
Rose
Jameson Cold Coffee

10

Smashed Avocado Toast.

(Add smoked Salmon +$6)

whole grain toast, smashed avocado, shaved fennel, sunny side egg

15

Endive – Watermelon Salad

feta cheese, basil, citrus dressing

15

Salad with Chicken Milanese

parmesan flakes

Burrata Salad

Served with greens

SIDES

Bacon
Breakfast Sausage
Avocado
French fries

7

BEVERAGES

Espresso (Lavazza)
Coffee (McNulty’s breakfast blend)
Tea (English, Green, Peppermint, Chamomile)
Juice (Orange, Grapefruit, Cranberry)
Warm Apple Cider – 7

4