About Us
American accented comfort food in a rustic setting.Our restaurant, located on the corner of Christopher and Bedford Streets in historic West Village is borne out of our love of hospitality, sense of community and affinity for history. Exposed brick walls, reclaimed barn woods, a live-edge wood oak bar, large windows and rustic accents re-create a sense of tradition and sustainability.We support and source local farms and wineries from the North Fork L.I, Hudson Valley and New Jersey.
The Food
“Our name is inspired by the North Fork region of Eastern Long Island and reflects a slow-paced way of life where neighbors know each other, shop at local farms and vineyards and often share meals over familiar conversations.
We support local farms and small-batch produced food. As a commitment to sustainability and supporting local farms, we strive to source as much local produce as possible.
SHARE PLATES
RAW BAR OYSTERS
East Coast
$12. ½ dz. $22 dz
Blue Point
$17 ½ dz. $34 dz
Beets and Greens Salad (GF)
feta cheese, basil, citrus dressing
Endive-Cantaloupe Salad (GF)
feta cheese, basil, citrus dressing, apples
Tuna Avocado Tartare
capers, avocado, baguette
Burrata
(Add prosciutto +$6)
tomato, basil – balsamic vinegar, bread
Murray’s 3-Cheese Plate
Brie, peppercorn, truffle
Murray’s 3- Meat Plate
Soppressata, prosciutto,
Cheese and Meat Plate 30
3 cheeses + 3 meats
(served with baguette,, fruit, jam, olives, nuts)
PASTAS
Vegan Asparagus Ravioli
Marinara sauce, white bean, asparagus stuffing
Spinach Ricotta Ravioli
Spinach and ricotta cheese in cream sauce
Pesto Spinach Fettuccini
(Add chicken +$6)
In-house pesto-basil sauce, fettuccini, spinach
Braised Wild Boar Bolognese
wild boar ragu over egg pappardelle pasta
Squid ink Seafood Linguini
Mussels, clams, squid, shrimp
ENTREES
Cauliflower Flat Bread (Vegetarian)
(Add prosciutto +$6)
house-made cauliflower crust, ricotta cheese blend, fig jam, arugula,
tomatoes, mushrooms
SEAFOOD
Spicy Mattituck Mussels
roasted garlic, white wine, spice blend, coconut milk, bread
Branzino (GF)
De-boned, butterflied whole fish oven-roasted, herbs, oyster mushrooms,
snow peas, spinach, blood orange reduction, crispy capers
MEATS
Herb Roast Frenched Chicken (GF)
pan-roasted, thyme, rosemary, veggie medley, mushrooms, chicken jus
Roasted Long Island Duck (GF)
duck breast, savory plum wine, arugula, winter veggies, sweet potato pure
Honey Glazed Quail (GF)
“North Fork” Burger
dry-aged brisket and short rib burger, onion jam, swiss cheese, butter lettuce. Brioche bun, served w/waffle fries
NY Strip Steak (GF)
Potato chorizo gratin, asparagus, wine-rum dressing, mushrooms
Hudson Valley Maple Braised Rabbit (GF)
herbs, rosemary-reduced red wine over carrots, asparagus, shitake
mushrooms, broccolini
ADD ONS 9
Brussel Sprouts w/bacon (GF)
Grilled Carrot/ Asparagus (GF)
Wild mushrooms medley (GF)
Waffle Fries
Brunch
Bottomless Brunch
$44.99
“Ranked NYC Top 12 by Time Out and Eater Magazine”
One regular entrée + choice of bottomless bellini, mimosa or sangria
Baked Skillet Eggs
2 baked eggs, harissa chickpeas, chorizo, charred cherry tomatoes, avocado, arugula
Bacon Egg Cheese Sandwich
brioche, pickles, potato hash
Canadian Bacon Benedict
(Substitute Roast Duck or Smoked Salmon + $6)
poached eggs, English muffins and hollandaise sauce. Served with hash
Chicken and Waffles
waffles, berries, hot honey drizzle
North Fork Burger
Pat LaFrieda dry-aged brisket and short rib, swiss cheese, onion jam, butter lettuce, house pickles, fries
Crème Brûlée French Toast
challah bread, crème brulee, home made whipped cream, fresh berries
Murray’s 3-Cheese Plate
Brie, peppercorn, truffle
BRUNCH DRINKS.
Mimosa
Bellini
Bloody Mary
(add $2 for bacon)
Prosecco
White peach Sangria
Rose
Jameson Cold Coffee
Cauliflower Flat Bread. (Vegetarian)
(Add proscuitto +$6)
house-made cauliflower crust, ricotta cheese blend, fig jam, arugula, tomatoes, mushrooms
Smashed Avocado Toast.
(Add smoked Salmon +$6)
whole grain toast, smashed avocado, shaved fennel, sunny side egg
Endive – Watermelon Salad
feta cheese, basil, citrus dressing
Beets and Greens Salad (GF)
feta cheese, basil, citrus dressing
SIDES
Bacon
Breakfast Sausage
Potato Hash
Hot Honey Biscuits
Avocado
French fries
Waffle w honey
Side of Eggs
BEVERAGES
Espresso (Lavazza)
Coffee (McNulty’s breakfast blend)
Tea (English, Green, Peppermint, Chamomile)
Juice (Orange, Grapefruit, Cranberry)
Warm Apple Cider – 7
Bottomless Brunch
$39.99
“Ranked NYC Top 12 by Time Out and Eater Magazine”
One regular entrée + choice of bottomless bellini, mimosa or sangria
Baked Skillet Eggs
2 baked eggs, harissa chickpeas, chorizo, charred cherry tomatoes, avocado, arugula
Bacon Egg Cheese Sandwich
brioche, pickles, potato hash
North Fork Burger
Pat LaFrieda dry-aged brisket and short rib, swiss cheese, onion jam, butter lettuce, house pickles, fries
Crème Brûlée French Toast
challah bread, crème brulee, home made whipped cream, fresh berries
LUNCH DRINKS.
Mimosa
Bellini
Bloody Mary
(add $2 for bacon)
Prosecco
White peach Sangria
Rose
Jameson Cold Coffee
Smashed Avocado Toast.
(Add smoked Salmon +$6)
whole grain toast, smashed avocado, shaved fennel, sunny side egg
Endive – Watermelon Salad
feta cheese, basil, citrus dressing
Beets and Greens Salad (GF)
feta cheese, basil, citrus dressing
SIDES
Bacon
Breakfast Sausage
Avocado
French fries
BEVERAGES
Espresso (Lavazza)
Coffee (McNulty’s breakfast blend)
Tea (English, Green, Peppermint, Chamomile)
Juice (Orange, Grapefruit, Cranberry)
Warm Apple Cider – 7
COCKTAILS – $16
Ginger Kiss
Titos, ginger liqueur, St. Germain, Aperol, prosecco, lime juice
Lady Christopher
Empress Gin, egg white, elderflower, lemon juice, blueberry dust
Smoky Paloma
Mezcal, grapefruit juice, lime juice, spicy chili drizzle, salt
Lemon Lavender Drop
Titos, lavender syrup, triple sec, lemon
Espresso Martini
Stoli vanilla, espresso shot, kahlua
The Hudson
Bourbon, peach schnapps, St.Germain, lemon, seltzer
Spicy Plum Margarita
Blanco tequila, plum liqueur triple sec, lime juice, jalapeno, salt rim
Dragonberry Mojito
Bacardi Dragonberry, mint, lime, club soda, syrup
Oak Aged Old-fashioned
Classic Old-fashioned rested in an oak barrel; bourbon, sugar, aromatic bitters, orange bitters, orange twist
Happy Hour
EAST COAST OYSTERS
Add with any happy hour drink
$9 ½ dz.
$15 dz.
Wine – 8
Pinot Grigio
Prosecco
Cabernet Sauvignon
Malbec
Beer- 7
Montauk Pilsner
Greenport Pumpkin Ale
Brooklyn Lager
UFO Wheat Beer
Barrier Pale Ale
Montauk Wave Chaser IPA
Heineken
Coors light
Corona
Cocktails – 9
Margarita
Old Fashioned
Aperol Spritz
Lemon Drop Martini
Cosmopolitan
Dessert – 12
Add Vanilla Ice Cream +$3
Affogato
Coffee cream Liqueur topped Ice Cream
Chocolate Caramel Souffle
Moist chocolate cake with a heart of creamy rich chocolate
Hazelnut Truffle
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts
Lemon Blueberry Cheesecake
A cookie crumb base with a blueberry infused cheesecake
Port Wine
Sandeman Fione Ruby Port. Portugal
Intense Ginger Digestif
Brooklyn crafted Ginger digestif
News & Events
ABOUT RESTAURANT UPDATES
New Vegetarian Menu
We are pleased to present to your attention the novelties of our menu. It was specially designed for our customers who prefer vegetable dishes to meat. The new menu includes dishes in which meat is replaced by other products, [...]
New Vegetarian Menu2
We are pleased to present to your attention the novelties of our menu. It was specially designed for our customers who prefer vegetable dishes to meat. The new menu includes dishes in which meat is replaced by other products, [...]
New Vegetarian Menu3
We are pleased to present to your attention the novelties of our menu. It was specially designed for our customers who prefer vegetable dishes to meat. The new menu includes dishes in which meat is replaced by other products, [...]
