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Voted NYC's 12 Best Bottomless Brunches by TimeOut magazine!

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local. sustainable.

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BYOB

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We are BYOB for Dinner (Sun. Mon. Tues)

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About Us
American accented comfort food in a rustic setting.Our restaurant, located on the corner of Christopher and Bedford Streets in historic West Village is borne out of our love of hospitality, sense of community and affinity for history. Exposed brick walls, reclaimed barn woods, a live-edge wood oak bar, large windows and rustic accents re-create a sense of tradition and sustainability.We support and source local farms and wineries from the North Fork L.I, Hudson Valley and New Jersey.We offer our guests BYOB for dinner Sunday, Monday and Tuesday.

local. sustainable. fresh

Bottomless Brunch
$44.99
One entrée + choice of bottomless bellini, mimosa or sangria

Entrees

Summer Skillet Eggs
$17
2 baked eggs, harissa chickpea in marinara sauce, chorizo, tomatoes, avocado, arugula
Eggs your way
$15
2 eggs your way, bacon/sausage, toast, potato-leek hash
Long Island Duck Benedict (Substitute Salmon Lox)
$18
roasted Long Island duck rillette over 2 poached eggs, English muffins and hollandaise sauce. Served with hash
North Fork Breakfast Burger
$20
dry-aged brisket and short rib Pat LaFrieda patty, onion jam, gooey mountain gorgonzola, butter lettuce. roasted fingerlings, brioche and a fried egg
Bacon Egg and Cheese Sandwich
$14
brioche, soppressata, spicy remoulade, pickles, potato-leek hash
Chicken and Waffles
$17
bacon-jalapeño cheddar waffles, summer berries, with hot honey drizzle
Avocado Toast
$14
whole grain toast, smashed avocado, shaved fennel, poached egg
Crème Brûlée French Toast
$16
challah bread, crème brulee, home made whipped cream, fresh berries

Salads

Apple-Rose-Cranberry Salad
$16
frisee, apple slices, toasted pecans, feta cheese, rose-lemon vinaigrette
Power Salad
$16
couscous, red cabbage, scrambled eggs, avocado, arugula, cucumber, radish, pineapple citrus dressing

Add chicken +$6

Add shrimp +$5

Sides

Candied Bacon
$7
Hot Honey Biscuits
$7
Sausage
$7
Potato – Leek Hash
$7

Beverages

Espresso
$4
Tea
$4
Hot Chocolate
$5
Coffee
$4
Juices - Orange, Grapefruit, Peach
$4
Leo's Lemonade
$5

Starters

Artichoke Dip (Vegetarian)
$13
roasted artichoke-garlic dip, seasonal veggie crudite
Mattituck Spicy Mussels
$15
spices, roasted garlic, white wine, coconut milk, aromatic chilies
Elk Tartare
$18
chive fluid gel, fresno chili, orange caviar, orange blossom sauce
Murray’s Cheese Plate 3 cheeses
$18
creamy soft, medium, hard
Cheese and Meat Plate (3 cheeses + 3 meats)
$26
Burrata
$14
butternut squash puree, brown butter pecans, cured zucchini, balsamic caviar
Espellete Spotted Prawns
$16
spicy red wine reduction, seared zucchini and cucumbers
Montauk Scallops
$16
brown butter almonds, apples, arugula
Murray’s Charcuterie Board 3 meats
$22
Apple-Rose-Cranberry Salad
$12
frisée, apples, cranberry, toasted pecans, feta cheese, rose-lemon vinaigrette

Entrees

North Fork Burger
$20
dry-aged brisket and short rib Pat LaFrieda patty, onion jam, gooey mountain gorgonzola, butter lettuce. roasted fingerlings, brioche
Long Island Sound Sea Bass
$32
butternut squash, burnt cauliflower-chili sauce, glazed heirloom<br />carrots, spring onions, pickled radish
Pesto Spinach Fettuccini (Vegetarian)
$18
In-house pesto-basil sauce, fettuccini, blanched spinach
Cauliflower Flat Bread (Vegetarian)
$18
house-made cauliflower crust, gooey 3-cheese blend,<br />seasonal vegetables, beets
Roasted Cuttle Fish
$29
blackberry-squid ink coulis, roasted olive medley<br />half-seared lemons, blackberry dust
Pan Seared Long Island Suckling Duck
$29
maple brussel sprouts, half charred spring onions,<br />blueberry-lime gastrique
Slow Roasted Frenched Breast Chicken
$22
zucchini-tomato salad, walnut puree, chicken jus, white balsamic pearls
Dry Aged N.Y. Strip Steak
$38
(28 Day dry Aged Pat LaFrieda Steak)<br />truffle potato cream, fireball glazed heirloom carrots

Dependent on market availability. Please ask your server for daily specials

Hudson Valley Maple braised Rabbit
$26
herbs, shallots, reduced red wine, braised rabbit over succotash and blistered tomatoes
Wild Boar Chop over Summer Greens
$26
roasted and served over green beans and asparagus
Pan Roasted Frogs Legs
$22
pan seared frogs legs in a medley of garlic and herbs, couscous
Roasted Quail
$24
sweet and spicy quail, served over local summer vegetables

Sides

Brussels sprouts
$8
Carrot/ Asparagus/ Spring onions Medley
$8
Pan-roasted Cauliflower
$8
Pumpkin Hash
$8

Dessert

Nuts on Clouds
$10
Ricotta, Hudson Valley Maple Syrup, roasted hazelnuts, pistachios
Mixed Berry Tart
$10
Short crust pastry shell, mixed berries, whipped cream
Tres Leches
$10
Creamy 3 milk cake
Espresso Crème Brulee
$10
Creamy custard flavored espresso, caramelized sugar
Hazelnut Truffle
$10
dark chocolate, velvety hazelnut gelato covered with praline hazelnut and meringue
Mango Mousse
$10
Sponge base topped with mango mousse, juicy mango chunks and glaze
Mango Chili Margarita
$14
tequila, mango juice, lime juice, triple sec, chili salt rim
Bourbon Smash
$14
Bourbon, blackberries, lemon juice, simple syrup, orange bitters, soda water
Long Island Express
$14
Rum, tequila, gin, vodka, triple sec, cranberry juice
Gin Fizz
$14
gin, lime juice, simple syrup, cherries, basil leaves, prosecco
Pineapple Sage Mojito
$14
lime juice, mint leaves, sage leaves, pineapple chunk, white rum, club soda

Bitters Cocktails

Cardamom Fashioned
$14
rye, cardamom bitters, maple syrup, orange peel
Old Fashioned
$14
bourbon, simple syrup, aromatic bitters, water, orange peel
Inside Job
$14
absinthe, bourbon, orange bitters, simple syrup, maraschino liqueur
North East
$14
rye, sweet vermouth, angostura bitters, orange bitters

Draught Beer

Brooklyn Lager
$8
Southampton Double White
$8
Samuel Adams Winter Lager
$8
Blue Moon Belgian white
$8
Oyster Bay IPA
$9
Fat Tire New Belgium Amber Ale
$8

Bottle Beer

Flower Power IPA
$8
Heineken
$7
Corona
$6
Coors Light
$6
Angry Orchard apple cider
$7
Heineken Zero (non alcoholic)
$6

Wine by the Glass

Red

Cotes du Rhone, Domaine Les Aphillanthes 2016
$12 / $46
France
Cabernet Sauvignon, Duck Walk
$10 / $38
Long Island NY
Bourgogne Pinto Noir – 2017
$15 / $58
France
Merlot, Jasons Vineyard
$11 / $40
Long Island
Weight of the Moment – Teroldego – 2016
$13 / $47
North Fork NY

White

Pinot Grigio, Duck Walk
$10 / $38
Long Island, NY
Chardonnay, Sunflower
$13 / $47
North Fork, NY
Danse Encore Cotes du Roussillon. 2017
$13 / $47
France
Sauvignon Blanc, Paumanok
$14 / $52
Long Island, NY
Nerantzi Pentapolis (dry rare white blend) – 2016
$12 / $44
Greece

Sparkling

Cava Bodegas Muga
$12 / $45

Wines by the Bottle

Whites

2016 North Fork of Long Island Chardonnay Barrel, Paumanok Vineyards, North Fork
$55
United States
2014 Saint-Péray, Domaine du Tunnel, Northern Rhône
$110
France
2013 Verdicchio deI Castelli di Jesi Classico Riserva San Paolo, Pievalta, Le Marche
$75
Italy
2014 Riesling Smaragd Hochrain, Weingut Franz Hirtzberger, Niederösterreich
$100
Austria
2017 Douro Guru, Wine & Soul, Douro
$100
Portugal
2011 Muscadet Sèvre et Maine Sur Lie Réserve, Michel Brégeon, Loire Valley
$60
France
2017 Côtes de Provence Les Genêts, Château de Roquefort, Provence
$55
France
2016 Etna Bianco Piante/Sparse, Ayunta, Sicily
$70
Italy
2013 Crete Assyrtiko, Domaine Economou, Crete
$95
Greece

Sparkling

NV Champagne Extra Brut Téthys Blanc de Blancs, Champagne
$135
France
2011 Cava Brut Rosé, Vallformosa, Catalonia
$65
Spain
2015 Prosecco Superiore di Cartizze, Bisol, Veneto
$95
Italy

Rosé

2017 North Fork of Long Island Rosé, Macari Vineyards, North Fork
$50
United States
2016 Vin de France Les Au Petit Bonheur, Les Pallières, Southern Rhône
$50
France

Reds

2016 Southold Farm & Cellar, North Fork
$60
United States
2009 Macedonia Xinomavro, Domaine Tatsis, Macedonia
$80
Greece
2016 Côtes du Roussillon Villages, Domaine des Schistes, Roussillon
$75
France
2016 Arbois Pinot Noir, Domaine Ratte, Jura
$90
France
2015 Toscana Gigiò, Poggio La Noce, Tuscany
$120
Italy
2014 Rioja Reserva, Contino, Rioja
$90
Spain
2015 Penedès Collita Roja, Celler Pardas, Catalonia
$85
Spain
2013 Touraine Clos de Maulevrier, Marc Plouzeau, Loire Valley
$110
France
2016 Patrimonio A Mandria, Clos Signadore, Corsica
$85
France
2015 Barbaresco Montestefano, La Ca’ Nova, Piedmont
$75
Italy
2015 Barbaresco Montestefano, La Ca’ Nova, Piedmont
$75
Italy

Orange

2016 Arcadia Moschofilero Hoof & Lur, Troupis Winery, Peloponnese
$50
Greece

Sweet

2016 Tokaji Late Harvest, Royal Toakji, North Hungary (500ml)
$35
Hungary
2016 Banuyls Rimage, Domaine La Tour Vieille, Languedoc-Roussillon (500ml)
$45
France

Location

122 Christopher Street, West Village, NYC.

Contact

Timing

Saturday & Sunday – 10am to 11pm

Monday thru Friday – 4pm to 11pm

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