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Voted NYC's 12 Best Bottomless Brunches by TimeOut magazine!

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The Food Journey

Starts Here

Bottomless Brunch
$35
One entrée + choice of bottomless bellini, mimosa or sangria

Entrees

Summer Skillet Eggs
$17
2 baked eggs, harissa chickpea in marinara sauce, chorizo, tomatoes, avocado, arugula
Eggs your way
$15
2 eggs your way, bacon/sausage, toast, potato-leek hash
Long Island Duck Benedict (Substitute Salmon Lox)
$18
roasted Long Island duck rillette over 2 poached eggs, English muffins and hollandaise sauce. Served with hash
North Fork Breakfast Burger
$18
house blend dry-aged brisket and short rib, fried egg, onion jam, gooey camembert-blue cheese pour, butter lettuce, house pickles, potato leek hash, mustard-mayo. Served with waffle fries
“Brekin`` Breakfast Sandwich
$14
brioche bun, soppressata, spicy remoulade, pickles, potato-leek hash
Chicken and Waffles
$17
bacon-jalapeño cheddar waffles, summer berries, with hot honey drizzle
Avocado Toast
$14
whole grain toast, smashed avocado, shaved fennel, poached egg
Crème Brûlée French Toast
$16
challah bread, crème brulee, home made whipped cream, fresh berries

Power Bowls

Power Salad
$16
couscous, red cabbage, scrambled eggs, avocado, arugula, cucumber, radish, pineapple citrus dressing
“Bitter Sweet Happiness” Summer Salad
$16
arugula, dandelion leaves, cucumber, mango, balsamic strawberries, goat cheese. Orange blossom dressing
Heirloom Tomato Salad
$16
Smoked cherry tomatoes, spiced ricotta, heirloom tomatoes, basil. vinaigrette dressing
Tomato Heirloom Salad
$16
Smoked cherry tomatoes, spiced ricotta, heirloom tomatoes, basil. vinaigrette dressing

Add chicken +$4

Add shrimp +$5

Sides

Candied Bacon
$7
Hot Honey Biscuits
$7
Sausage
$7
Potato – Leek Hash
$7
Sweet Potato Mash
$7

Beverages

Espresso
$4
Tea
$4
Hot Chocolate
$5
Coffee
$4
Juices - Orange, Grapefruit, Peach
$4
Leo's Lemonade
$5

Starters

Roasted Peppers Hummus (Vegan)
$12
spiced hummus topped with chia seeds, fresh mint. served with thick house-made chips<br />(Dagele Produce Farm, Florida, NY. Radicle Farm Utica NY)
Octopus with Scallops Crudo
$17
pan-seared octopus, harrissa chickpeas, olive puree, scallops crudo, avocado foam and cured lemons<br />(MX Morningstar, Copake NY)
Murray’s Cheese Plate 3 cheeses
$18
creamy soft, medium, hard
Cheese and Meat Plate (3 cheeses + 3 meats)
$26
Burrata with Seasonal Fruit
$16
creamy burrata, fresh summer fruit, topped with nuts medley
Spicy Mussels
$16
spice mix, roasted garlic, white wine, butter and coconut milk, topped with aromatic chilies
Murray’s Charcuterie Board 3 meats
$22
``Bitter Sweet Happiness`` Salad
$14
dandelion leaves, arugula, cucumber, mango, balsamic strawberries, goat cheese. Orange blossom dressing<br />(Dagele Produce Farm, Florida, NY. Radicle Farm Utica NY)
Watermelon Ajo Blanco Soup
$12
Hudson Valley watermelon, grapes, vinegar, toasted almonds

Entrees

North Fork Burger
$18
house blend dry-aged brisket and short rib, onion jam, gooey camembert-blue cheese pour, butter lettuce. Served with roasted fingerlings, mustard-mayo<br />(Local Harvest Beef Co-op NY, Radicle Farm, Utica, NY)
Skirt Steak with Succotash and Asparagus
$28
Seared skirt steak served over a bed of summer succotash, charred tomatoes and asparagus, topped with zesty red peppercorn sauce<br />(Local Harvest Beef Co-op, NY, Blackhorse Farm, Coxsacle NY)
Herb Chicken
$23
pan-roasted heirline chicken breast in seasonal herbs (thyme, rosemary, sage), summer veggie medley, drizzled with prosciutto-chicken jus
North Fork Sea Bass
$36
Wild caught sea bass, pea puree, leek foam, quinoa
Long Island Sound Monkfish Tail
$32
Carrots, spring onions, pickled grape beurre blanc, seared zuchinni
Wild Mushroom Mac n Cheese (Veggie)
$19 (Lobster add $7)
3-cheese blend(Gruyere, Parmigiano, cheddar), savory and creamy
Pastrami Crusted Long Island Duck
$36
roasted duck breast, crusted with pastrami savory seasoning, grapefruit gastrique, veggies, coconut-saffron infused rice, pickled shallots
Pesto Spinach Fettuccini (Vegetarian)
$18
In-house pesto-basil sauce, fettuccini, blanched spinach
Cauliflower Flat Bread (Vegetarian)
$18
house-made cauliflower crust, gooey 3-cheese blend,<br />seasonal vegetables, beets

La Campagne

Seasonal farm-style game

Dependent on market availability. Please ask your server for daily specials

Venison Meatballs in Marinara Sauce
$22
meatballs served with house-made red-pepper and summer-tomato marinara sauce
Whole Rainbow Trout
$36
crispy skin, pan seared de-boned Rainbow Trout. served with summer corn puree, garnished with romanesco<br />( Montauk, LI NY)
Wild Boar Chop over Summer Greens
$26
roasted and served over green beans and asparagus
Pan Roasted Frogs Legs
$22
pan seared frogs legs in a medley of garlic and herbs, couscous
Roasted Quail
$24
sweet and spicy quail, served over local summer vegetables
Hudson Valley Maple braised Rabbit
$26
herbs, shallots, reduced red wine, braised rabbit over succotash and blistered tomatoes

Sides

Brussels sprouts - thick slab bacon, pecorino
$8
Carrot/ Asparagus/ Spring onions Medley
$8
Chicken Gizzards- pan seared , garam masala
$8
Pan-roasted Cauliflower
$8
Chilled Potato-Corn Salad (vegan)
$8

Dessert

Nuts on Clouds
$10
Ricotta, Hudson Valley Maple Syrup, roasted hazelnuts, pistachios
Mixed Berry Tart
$10
Short crust pastry shell, mixed berries, whipped cream
Tres Leches
$10
Creamy 3 milk cake
Espresso Crème Brulee
$10
Creamy custard flavored espresso, caramelized sugar
Hazelnut Truffle
$10
dark chocolate, velvety hazelnut gelato covered with praline hazelnut and meringue
Mango Mousse
$10
Sponge base topped with mango mousse, juicy mango chunks and glaze
Mango Chili Margarita
$14
tequila, mango juice, lime juice, triple sec, chili salt rim
Bourbon Smash
$14
Bourbon, blackberries, lemon juice, simple syrup, orange bitters, soda water
Long Island Express
$14
Rum, tequila, gin, vodka, triple sec, cranberry juice
Gin Fizz
$14
gin, lime juice, simple syrup, cherries, basil leaves, prosecco
Pineapple Sage Mojito
$14
lime juice, mint leaves, sage leaves, pineapple chunk, white rum, club soda

Bitters Cocktails

Cardamom Fashioned
$14
rye, cardamom bitters, maple syrup, orange peel
Old Fashioned
$14
bourbon, simple syrup, aromatic bitters, water, orange peel
Inside Job
$14
absinthe, bourbon, orange bitters, simple syrup, maraschino liqueur
North East
$14
rye, sweet vermouth, angostura bitters, orange bitters

Draught Beer

Brooklyn Lager
$8
Southampton Double White
$8
Samuel Adams Winter Lager
$8
Blue Moon Belgian white
$8
Oyster Bay IPA
$9
Fat Tire New Belgium Amber Ale
$8

Bottle Beer

Flower Power IPA
$8
Heineken
$7
Corona
$6
Coors Light
$6
Angry Orchard apple cider
$7
Heineken Zero (non alcoholic)
$6

Wine by the Glass

Red

Cotes du Rhone, Domaine Les Aphillanthes 2016
$12 / $46
France
Cabernet Sauvignon, Duck Walk
$10 / $38
Long Island NY
Bourgogne Pinto Noir – 2017
$15 / $58
France
Merlot, Jasons Vineyard
$11 / $40
Long Island
Weight of the Moment – Teroldego – 2016
$13 / $47
North Fork NY

White

Pinot Grigio, Duck Walk
$10 / $38
Long Island, NY
Chardonnay, Sunflower
$13 / $47
North Fork, NY
Danse Encore Cotes du Roussillon. 2017
$13 / $47
France
Sauvignon Blanc, Paumanok
$14 / $52
Long Island, NY
Nerantzi Pentapolis (dry rare white blend) – 2016
$12 / $44
Greece

Sparkling

Cava Bodegas Muga
$12 / $45

Wines by the Bottle

Whites

2016 North Fork of Long Island Chardonnay Barrel, Paumanok Vineyards, North Fork
$55
United States
2014 Saint-Péray, Domaine du Tunnel, Northern Rhône
$110
France
2013 Verdicchio deI Castelli di Jesi Classico Riserva San Paolo, Pievalta, Le Marche
$75
Italy
2014 Riesling Smaragd Hochrain, Weingut Franz Hirtzberger, Niederösterreich
$100
Austria
2017 Douro Guru, Wine & Soul, Douro
$100
Portugal
2011 Muscadet Sèvre et Maine Sur Lie Réserve, Michel Brégeon, Loire Valley
$60
France
2017 Côtes de Provence Les Genêts, Château de Roquefort, Provence
$55
France
2016 Etna Bianco Piante/Sparse, Ayunta, Sicily
$70
Italy
2013 Crete Assyrtiko, Domaine Economou, Crete
$95
Greece

Sparkling

NV Champagne Extra Brut Téthys Blanc de Blancs, Champagne
$135
France
2011 Cava Brut Rosé, Vallformosa, Catalonia
$65
Spain
2015 Prosecco Superiore di Cartizze, Bisol, Veneto
$95
Italy

Rosé

2017 North Fork of Long Island Rosé, Macari Vineyards, North Fork
$50
United States
2016 Vin de France Les Au Petit Bonheur, Les Pallières, Southern Rhône
$50
France

Reds

2016 Southold Farm & Cellar, North Fork
$60
United States
2009 Macedonia Xinomavro, Domaine Tatsis, Macedonia
$80
Greece
2016 Côtes du Roussillon Villages, Domaine des Schistes, Roussillon
$75
France
2016 Arbois Pinot Noir, Domaine Ratte, Jura
$90
France
2015 Toscana Gigiò, Poggio La Noce, Tuscany
$120
Italy
2014 Rioja Reserva, Contino, Rioja
$90
Spain
2015 Penedès Collita Roja, Celler Pardas, Catalonia
$85
Spain
2013 Touraine Clos de Maulevrier, Marc Plouzeau, Loire Valley
$110
France
2016 Patrimonio A Mandria, Clos Signadore, Corsica
$85
France
2015 Barbaresco Montestefano, La Ca’ Nova, Piedmont
$75
Italy
2015 Barbaresco Montestefano, La Ca’ Nova, Piedmont
$75
Italy

Orange

2016 Arcadia Moschofilero Hoof & Lur, Troupis Winery, Peloponnese
$50
Greece

Sweet

2016 Tokaji Late Harvest, Royal Toakji, North Hungary (500ml)
$35
Hungary
2016 Banuyls Rimage, Domaine La Tour Vieille, Languedoc-Roussillon (500ml)
$45
France

Location

122 Christopher Street, West Village, NYC.

Contact

Timing

Saturday & Sunday – 11am to 4pm. 6pm to 11pm

Monday thru Friday – 6pm to 11pm

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