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Voted NYC's 12 Best Bottomless Brunches by TimeOut magazine!

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local. sustainable.

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Optional BYOB on Sun Mon and Tues dinner

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We offer an optional BYOB for dinner on Sun. Mon. Tues. Full Bar is always open

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About Us
American accented comfort food in a rustic setting.Our restaurant, located on the corner of Christopher and Bedford Streets in historic West Village is borne out of our love of hospitality, sense of community and affinity for history. Exposed brick walls, reclaimed barn woods, a live-edge wood oak bar, large windows and rustic accents re-create a sense of tradition and sustainability.We support and source local farms and wineries from the North Fork L.I, Hudson Valley and New Jersey.We offer our guests an optional BYOB for dinner Sunday, Monday and Tuesday. Full bar is always available.

local. sustainable. fresh

Bottomless Brunch
$44.99
One entrée + choice of bottomless bellini, mimosa or sangria

Entrees

Summer Skillet Eggs
$17
2 baked eggs, harissa chickpea in marinara sauce, chorizo, tomatoes, avocado, arugula
Eggs your way
$15
2 eggs your way, bacon/sausage, toast, potato-leek hash
Long Island Duck Benedict (Substitute Salmon Lox)
$18
roasted Long Island duck rillette over 2 poached eggs, English muffins and hollandaise sauce. Served with hash
North Fork Breakfast Burger
$20
dry-aged brisket and short rib Pat LaFrieda patty, onion jam, gooey mountain gorgonzola, butter lettuce. roasted fingerlings, brioche and a fried egg
Bacon Egg and Cheese Sandwich
$14
brioche, soppressata, spicy remoulade, pickles, potato-leek hash
Chicken and Waffles
$17
bacon-jalapeño cheddar waffles, summer berries, with hot honey drizzle
Avocado Toast
$14
whole grain toast, smashed avocado, shaved fennel, poached egg
Crème Brûlée French Toast
$16
challah bread, crème brulee, home made whipped cream, fresh berries

Salads

Apple-Rose-Cranberry Salad
$16
frisee, apple slices, toasted pecans, feta cheese, rose-lemon vinaigrette
Power Salad
$16
couscous, red cabbage, scrambled eggs, avocado, arugula, cucumber, radish, pineapple citrus dressing

Add chicken +$6

Add shrimp +$5

Sides

Candied Bacon
$7
Hot Honey Biscuits
$7
Sausage
$7
Potato – Leek Hash
$7

Beverages

Espresso
$4
Tea
$4
Hot Chocolate
$5
Coffee
$4
Juices - Orange, Grapefruit, Peach
$4
Leo's Lemonade
$5

Starters

Baked Ricotta Spinach Dip (Vegetarian)
$13
baked ricotta spinach and garlic dip, toasted bread
Mattituck Spicy Mussels
$15
spices, roasted garlic, white wine, coconut milk, aromatic chilies
Citrus Shrimp Rillette
$15
horseradish citrus aioli, crispy brussel sprouts
Murray’s Cheese Plate 3 cheeses
$18
creamy soft, medium, hard
Cheese and Meat Plate (3 cheeses + 3 meats)
$26
Burrata
$14
butternut squash puree, brown butter pecans, cured zucchini, balsamic caviar
Pan Seared Montauk Scallops
$17
parsnip puree, brioche butter, chili roasted walnuts, crispy parsnips
Pear Spinach Cranberry Salad
$13
pear slices, baby spinach cranberry, toasted pine nuts, goat cheese, cranberry vinaigrette
Murray’s Charcuterie Board 3 meats
$22

Entrees

North Fork Burger
$20
dry-aged brisket and short rib, onion jam, gooey camembert-blue<br />cheese pour, butter lettuce. roasted fingerlings, mustard-mayo
Long Island Sound Sea Bass
$32
butternut squash puree, burnt cauliflower and chili sauce, glazed heirloom carrots, lemon butter
Pesto Spinach Fettuccini (Vegetarian)
$18
In-house pesto-basil sauce, fettuccini, blanched spinach
Cauliflower Flat Bread (Vegetarian)
$18
house-made cauliflower crust, gooey 3-cheese blend,<br />seasonal vegetables, beets
Mac and Cheese Skillet
$17 (crabmeat +$8)
skillet baked with a 3 cheese blend (cheddar, mozzarella, parmesan)
Roasted Rack of Lamb
$36
half rack Colorado lamb, crispy polenta cake, red wine lamb jus
Pan Seared Long Island Suckling Duck
$29
maple fried bananas, macerated strawberries, crispy brussel sprouts, coconut honey cardamom sauce, lime zest
Slow Roasted Frenched Breast Chicken
$22
seasonal vegetable medley with a soy orange glaze, crispy leek hay, chicken jus
28 Day Dry Aged N.Y. Strip Steak
$42
(28 Day dry Aged Pat LaFrieda Steak)<br />truffle potato cream, bone marrow canoe
Cauliflower 2 Ways
$19
Spicy cauliflower with crispy leek hay and cucumber foam AND<br />Sautéed cauliflower, cranberry-cinnamon cream, brown butter pine nuts

Dependent on market availability. Please ask your server for daily specials

Hudson Valley Maple braised Rabbit
$26
reduced red wine, braised rabbit over butternut squash puree, burnt cauliflower chili sauce, blazed heirloom carrots
Braised Boar in Cajun Red Wine Stew
$29
braised and pan seared, savory herb stew
Pan Seared Filet of Venison
$32
seasonal fall veggies, chocolate, cherries, and port wine sauce
Roasted Quail
$28
sweet and spicy quail, served over local winter vegetables

Sides

Brussels sprouts
$8
Carrot/ Asparagus/ Spring onions Medley
$8
Crispy Cauliflower
$8
Mashed Potatoes
$8

Dessert

Nuts on Clouds
$10
Ricotta, Hudson Valley Maple Syrup, roasted hazelnuts, pistachios
Mixed Berry Tart
$10
Short crust pastry shell, mixed berries, whipped cream
Tres Leches
$10
Creamy 3 milk cake
Espresso Crème Brulee
$10
Creamy custard flavored espresso, caramelized sugar
Hazelnut Truffle
$10
dark chocolate, velvety hazelnut gelato covered with praline hazelnut and meringue
Mango Mousse
$10
Sponge base topped with mango mousse, juicy mango chunks and glaze
Mango Chili Margarita
$14
tequila, mango juice, lime juice, triple sec, chili salt rim
Bourbon Smash
$14
Bourbon, blackberries, lemon juice, simple syrup, orange bitters, soda water
Long Island Express
$14
Rum, tequila, gin, vodka, triple sec, cranberry juice
Gin Fizz
$14
gin, lime juice, simple syrup, cherries, basil leaves, prosecco
Pineapple Sage Mojito
$14
lime juice, mint leaves, sage leaves, pineapple chunk, white rum, club soda

Bitters Cocktails

Cardamom Fashioned
$14
rye, cardamom bitters, maple syrup, orange peel
Old Fashioned
$14
bourbon, simple syrup, aromatic bitters, water, orange peel
Inside Job
$14
absinthe, bourbon, orange bitters, simple syrup, maraschino liqueur
North East
$14
rye, sweet vermouth, angostura bitters, orange bitters

Draught Beer

Brooklyn Lager
$8
Southampton Double White
$8
Samuel Adams Winter Lager
$8
Blue Moon Belgian white
$8
Oyster Bay IPA
$9
Fat Tire New Belgium Amber Ale
$8

Bottle Beer

Flower Power IPA
$8
Heineken
$7
Corona
$6
Coors Light
$6
Angry Orchard apple cider
$7
Heineken Zero (non alcoholic)
$6

Wine by the Glass

Red

Cotes du Rhone, Domaine Les Aphillanthes 2016
$12 / $46
France
Cabernet Sauvignon, Duck Walk
$10 / $38
Long Island NY
Bourgogne Pinto Noir – 2017
$15 / $58
France
Merlot, Jasons Vineyard
$11 / $40
Long Island
Weight of the Moment – Teroldego – 2016
$13 / $47
North Fork NY

White

Pinot Grigio, Duck Walk
$10 / $38
Long Island, NY
Chardonnay, Sunflower
$13 / $47
North Fork, NY
Danse Encore Cotes du Roussillon. 2017
$13 / $47
France
Sauvignon Blanc, Paumanok
$14 / $52
Long Island, NY
Nerantzi Pentapolis (dry rare white blend) – 2016
$12 / $44
Greece

Sparkling

Cava Bodegas Muga
$12 / $45

Wines by the Bottle

Whites

2016 North Fork of Long Island Chardonnay Barrel, Paumanok Vineyards, North Fork
$55
United States
2014 Saint-Péray, Domaine du Tunnel, Northern Rhône
$110
France
2013 Verdicchio deI Castelli di Jesi Classico Riserva San Paolo, Pievalta, Le Marche
$75
Italy
2014 Riesling Smaragd Hochrain, Weingut Franz Hirtzberger, Niederösterreich
$100
Austria
2017 Douro Guru, Wine & Soul, Douro
$100
Portugal
2011 Muscadet Sèvre et Maine Sur Lie Réserve, Michel Brégeon, Loire Valley
$60
France
2017 Côtes de Provence Les Genêts, Château de Roquefort, Provence
$55
France
2016 Etna Bianco Piante/Sparse, Ayunta, Sicily
$70
Italy
2013 Crete Assyrtiko, Domaine Economou, Crete
$95
Greece

Sparkling

NV Champagne Extra Brut Téthys Blanc de Blancs, Champagne
$135
France
2011 Cava Brut Rosé, Vallformosa, Catalonia
$65
Spain
2015 Prosecco Superiore di Cartizze, Bisol, Veneto
$95
Italy

Rosé

2017 North Fork of Long Island Rosé, Macari Vineyards, North Fork
$50
United States
2016 Vin de France Les Au Petit Bonheur, Les Pallières, Southern Rhône
$50
France

Reds

2016 Southold Farm & Cellar, North Fork
$60
United States
2009 Macedonia Xinomavro, Domaine Tatsis, Macedonia
$80
Greece
2016 Côtes du Roussillon Villages, Domaine des Schistes, Roussillon
$75
France
2016 Arbois Pinot Noir, Domaine Ratte, Jura
$90
France
2015 Toscana Gigiò, Poggio La Noce, Tuscany
$120
Italy
2014 Rioja Reserva, Contino, Rioja
$90
Spain
2015 Penedès Collita Roja, Celler Pardas, Catalonia
$85
Spain
2013 Touraine Clos de Maulevrier, Marc Plouzeau, Loire Valley
$110
France
2016 Patrimonio A Mandria, Clos Signadore, Corsica
$85
France
2015 Barbaresco Montestefano, La Ca’ Nova, Piedmont
$75
Italy
2015 Barbaresco Montestefano, La Ca’ Nova, Piedmont
$75
Italy

Orange

2016 Arcadia Moschofilero Hoof & Lur, Troupis Winery, Peloponnese
$50
Greece

Sweet

2016 Tokaji Late Harvest, Royal Toakji, North Hungary (500ml)
$35
Hungary
2016 Banuyls Rimage, Domaine La Tour Vieille, Languedoc-Roussillon (500ml)
$45
France

Location

122 Christopher Street, West Village, NYC.

Contact

Timing

Saturday & Sunday – 10am to 11pm

Monday thru Friday – 4pm to 11pm

Happy Hour starts at 4pm

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