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Voted best dinner place in West Village

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Voted NYC's 5 Best Bottomless Brunches by TimeOut magazine!

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We are open for heated indoor and outdoor seating. Please call us to reserve.

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About Us
American accented comfort food in a rustic setting.Our restaurant, located on the corner of Christopher and Bedford Streets in historic West Village is borne out of our love of hospitality, sense of community and affinity for history. Exposed brick walls, reclaimed barn woods, a live-edge wood oak bar, large windows and rustic accents re-create a sense of tradition and sustainability.We support and source local farms and wineries from the North Fork L.I, Hudson Valley and New Jersey.

local. sustainable. fresh

Cauliflower Mushroom Soup
$10
roasted cauliflower soup
Mattituck Spicy Mussels
$16
spices, roasted garlic, white wine, coconut milk, aromatic chilies
Kale Cranberry Salad
$13
cranberries, pecans, feta cheese, rose-lemon vinaigrette
Burrata
$16
figs, greens, heirloom tomatoes, balsamic vinegar
Wild Mushroom Mac n Cheese Skillet
$15
3 cheese blend, savory and creamy
Murray’s Cheese Plate 3 cheeses
$18
creamy soft, medium, hard
Murray’s Charcuterie Board 3 meats
$22
Cheese and Meat Plate (3 cheeses + 3 meats)
$28

Entrees

North Fork Burger
$20
dry-aged brisket and short rib, onion jam, gooey blue<br /> cheese pour, butter lettuce, fries
Salmon Burger
$21
onion, butter lettuce, capers and mayo remoulade. w/fries
Pesto Spinach Fettuccini (Vegetarian)
$18
In-house pesto-basil sauce, fettuccini, blanched spinach
Cauliflower Flat Bread (Vegetarian)
$18
house-made cauliflower crust, gooey 3-cheese blend,<br /> seasonal vegetables, beets
Roasted Long Island Duck
$34
roasted duck breast, savory plum wine drizzle, parsnip, veggies
Slow Roasted Frenched Breast Chicken
$21
pan-roasted chicken breast in seasonal herbs (thyme, rosemary, sage), veggie medley, fingerling potatoes, chicken jus
28 Day Dry Aged N.Y. Strip Steak
$42
(28 Day dry Aged Pat LaFrieda Steak) truffle potato cream, brandy sauce
Long Island Sound Sea Bass
$32
squash, zucchini, brussel sprouts, parsley

Dependent on market availability. Please ask your server for daily specials

Hudson Valley Maple braised Rabbit
$32
herbs, rosemary-reduced red wine over carrots, aparagus, mushrooms
Braised Wild Boar Bolognese
$29
wild boar ragu over penne pasta
Roasted Quail
$32
sweet and spicy quail, served over local winter vegetables

Sides

Brussels sprouts
$8
Carrot/ Asparagus/ Spring onions Medley
$8
Waffle Fries
$8

Dessert

Raspberry Cheese Cake
$10
Key Lime Cheese Cake
$10
Tres Leches
$10
Espresso Martini
$15
Hazelnut Truffle
$10
Caramel Souffle
$10
Bottomless Brunch
$39.99
One entrée + choice of bottomless bellini, mimosa or sangria

Entrees

Summer Skillet Eggs
$17
2 baked eggs, harissa chickpea in marinara sauce, chorizo, tomatoes, avocado, arugula
Eggs your way
$15
2 eggs your way, bacon/sausage, toast, potato-leek hash
Long Island Duck Benedict (Substitute Salmon Lox)
$18
roasted Long Island duck rillette over 2 poached eggs, English muffins and hollandaise sauce. Served with hash
North Fork Breakfast Burger
$20
dry-aged brisket and short rib Pat LaFrieda patty, onion jam, gooey mountain gorgonzola, butter lettuce. roasted fingerlings, brioche
Bacon Egg and Cheese Sandwich
$14
brioche, soppressata, spicy remoulade, pickles, potato-leek hash
Chicken and Waffles
$17
bacon-jalapeño cheddar waffles, summer berries, with hot honey drizzle
Avocado Toast
$14
whole grain toast, smashed avocado, shaved fennel, poached egg
Crème Brûlée French Toast
$16
challah bread, crème brulee, home made whipped cream, fresh berries

Salads

Apple-Rose-Cranberry Salad
$16
frisee, apple slices, toasted pecans, feta cheese, rose-lemon vinaigrette
Watermelon Cucumber Salad
$14
mint, lemon zest, feta cheese

Add chicken +$6

Add shrimp +$5

Sides

Candied Bacon
$7
Hot Honey Biscuits
$7
Sausage
$7
Potato – Leek Hash
$7

Beverages

Espresso
$4
Tea
$4
Hot Chocolate
$5
Coffee
$4
Juices - Orange, Grapefruit, Peach
$4
Leo's Lemonade
$5
Cocktails
$15
Skinny Paloma<br /> blanco tequila, lime juice, grapefruit,<br /> pink himalayan salt<br /> Lake house<br /> titos, aperol, st.germain, aperitif, lime,<br /> ginger beer<br /> Turn Over<br /> gin, st.germain, blood orange,<br /> lime juice, tonic water<br /> Peach smash<br /> bourbon, peach snaps, lemon juice,<br /> club soda, peach bitters<br /> Cardamom Fashioned<br /> rye, cardamom bitters, maple syrup,<br /> orange peel<br /> Negroni<br /> gin, campari , bitters, sweet vermouth.<br /> Classic Margarita<br /> tequila, fresh limes, triple sec<br /> Aperol Spritz<br /> Prosecco, aperol<br /> Elderflower Gin<br /> gin, St.Germain, tonic<br /> Cosmopolitan<br /> vodka, lime juice, triple sec,<br /> cranberry juice<br /> Lemon Drop Martini<br /> vodka, lemon juice, simple syrup<br /> Strawberry Sage Mojito<br /> white rum, sage, fresh lime juice,<br /> strawberry , simple syrup, club soda<br /> Old Fashioned<br /> bourbon, simple syrup, aromatic bitters, orange peel

Draught Beer

Brooklyn Lager
$9
Southampton Double White
$9
Samuel Adams Cold Snap
$9
Greenport Dark Ale
$9
Oyster Bay IPA
$9

Bottle Beer

Flower Power IPA
$9
Heineken
$9
Corona
$9
Coors Light
$9
Angry Orchard apple cider
$9
Heineken Zero (non alcoholic)
$9

Wine by the Glass

Red

Cotes du Rhone, Domaine Les Aphillanthes 2016
$12 / $46
France
Cabernet Sauvignon, Duck Walk
$10 / $38
Long Island NY
Bourgogne Pinto Noir – 2017
$15 / $58
France
Merlot, Jasons Vineyard
$11 / $40
Long Island
Weight of the Moment – Teroldego – 2016
$13 / $47
North Fork NY

White

Pinot Grigio, Duck Walk
$10 / $38
Long Island, NY
Chardonnay, Sunflower
$13 / $47
North Fork, NY
Danse Encore Cotes du Roussillon. 2017
$13 / $47
France
Sauvignon Blanc, Paumanok
$14 / $52
Long Island, NY
Nerantzi Pentapolis (dry rare white blend) – 2016
$12 / $44
Greece

Sparkling

Cava Bodegas Muga
$12 / $45

Wines by the Bottle

Whites

2016 North Fork of Long Island Chardonnay Barrel, Paumanok Vineyards, North Fork
$55
United States
2014 Saint-Péray, Domaine du Tunnel, Northern Rhône
$110
France
2013 Verdicchio deI Castelli di Jesi Classico Riserva San Paolo, Pievalta, Le Marche
$75
Italy
2014 Riesling Smaragd Hochrain, Weingut Franz Hirtzberger, Niederösterreich
$100
Austria
2017 Douro Guru, Wine & Soul, Douro
$100
Portugal
2011 Muscadet Sèvre et Maine Sur Lie Réserve, Michel Brégeon, Loire Valley
$60
France
2017 Côtes de Provence Les Genêts, Château de Roquefort, Provence
$55
France
2016 Etna Bianco Piante/Sparse, Ayunta, Sicily
$70
Italy
2013 Crete Assyrtiko, Domaine Economou, Crete
$95
Greece

Sparkling

NV Champagne Extra Brut Téthys Blanc de Blancs, Champagne
$135
France
2011 Cava Brut Rosé, Vallformosa, Catalonia
$65
Spain
2015 Prosecco Superiore di Cartizze, Bisol, Veneto
$95
Italy

Rosé

2017 North Fork of Long Island Rosé, Macari Vineyards, North Fork
$50
United States
2016 Vin de France Les Au Petit Bonheur, Les Pallières, Southern Rhône
$50
France

Reds

2016 Southold Farm & Cellar, North Fork
$60
United States
2009 Macedonia Xinomavro, Domaine Tatsis, Macedonia
$80
Greece
2016 Côtes du Roussillon Villages, Domaine des Schistes, Roussillon
$75
France
2016 Arbois Pinot Noir, Domaine Ratte, Jura
$90
France
2015 Toscana Gigiò, Poggio La Noce, Tuscany
$120
Italy
2014 Rioja Reserva, Contino, Rioja
$90
Spain
2015 Penedès Collita Roja, Celler Pardas, Catalonia
$85
Spain
2013 Touraine Clos de Maulevrier, Marc Plouzeau, Loire Valley
$110
France
2016 Patrimonio A Mandria, Clos Signadore, Corsica
$85
France
2015 Barbaresco Montestefano, La Ca’ Nova, Piedmont
$75
Italy
2015 Barbaresco Montestefano, La Ca’ Nova, Piedmont
$75
Italy

Orange

2016 Arcadia Moschofilero Hoof & Lur, Troupis Winery, Peloponnese
$50
Greece

Sweet

2016 Tokaji Late Harvest, Royal Toakji, North Hungary (500ml)
$35
Hungary
2016 Banuyls Rimage, Domaine La Tour Vieille, Languedoc-Roussillon (500ml)
$45
France

Location

122 Christopher Street, West Village, NYC.

Contact

Timing

Dinner : 5 – 10pm

Brunch: 12 – 4:00pm  (Saturday, Sunday)

Happy Hour: 4 – 7pm Weekdays

 

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