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Home/Menu
MenuWeb2022-06-06T21:34:28+00:00
  • Dinner

  • Brunch

  • Cocktails

  • Wine

  • Happy Hour

  • Dessert

  • Dinner

SHARE PLATES

RAW BAR OYSTERS

East Coast
$12. ½ dz. $22 dz
Blue Point
$17 ½ dz. $34 dz

Beets and Greens Salad (GF)

feta cheese, basil, citrus dressing

15

Endive-Watermelon Salad (GF)

feta cheese, basil, citrus dressing

16

Tuna Avocado Tartare

chives, capers, aioli, sunnyside quail egg

18

Octopus

cilantro remoulade, green olives, chick peas

16

Burrata

(Add prosciutto +$6)

tomato, basil – balsamic vinegar, baguette

17

Murray’s 3-Cheese Plate

Brie, peppercorn, truffle

24

Murray’s 3- Meat Plate

Soppressata, prosciutto,

24

Cheese and Meat Plate 30

3 cheeses + 3 meats
(served with baguette,, fruit, jam, olives, nuts)

34
PASTAS

Vegan Asparagus Ravioli

Marinara sauce, white bean, asparagus stuffing

19

Spinach Ricotta Ravioli

Spinach and ricotta cheese in cream sauce

21

Pesto Spinach Fettuccini

(Add chicken +$6)

In-house pesto-basil sauce, fettuccini, spinach

19

Braised Wild Boar Bolognese

wild boar ragu over egg pappardelle pasta

27

Squid ink Seafood Linguini

Mussels, clams, squid, shrimp

27
ENTREES

Cauliflower Flat Bread (Vegetarian)

(Add prosciutto +$6)

house-made cauliflower crust, ricotta cheese blend, fig jam, arugula,
tomatoes, mushrooms

20
Spicy Mattituck Mussels

roasted garlic, white wine, spice blend, coconut milk, bread

21
(Add waffle fries +$6)

Branzino (GF)

De-boned, butterflied whole fish oven-roasted, herbs, oyster mushrooms,
snow peas, spinach, blood orange reduction, crispy capers

34
MEATS

Herb Roast Frenched Chicken (GF)

pan-roasted, thyme, rosemary, veggie medley, mushrooms, chicken jus

23

Roasted Long Island Duck (GF)

duck breast, savory plum wine, arugula, winter veggies, sweet potato pure

35

Honey Glazed Quail (GF)

34

“North Fork” Burger

dry-aged brisket and short rib burger, onion jam, swiss cheese, butter lettuce. Brioche bun, served w/waffle fries

23

NY Strip Steak (GF)

Potato chorizo gratin, asparagus, wine-rum dressing, mushrooms

42

Hudson Valley Maple Braised Rabbit (GF)

herbs, rosemary-reduced red wine over carrots, asparagus, shitake
mushrooms, broccolini

32
ADD ONS 9

Brussel Sprouts w/bacon (GF)

Grilled Carrot/ Asparagus (GF)

Wild mushrooms medley (GF)

Waffle Fries

  • Brunch

Brunch

Bottomless Brunch

$44.99
“Ranked NYC Top 12 by Time Out and Eater Magazine”
One regular entrée + choice of bottomless bellini, mimosa or sangria

Baked Skillet Eggs

2 baked eggs, harissa chickpeas, chorizo, charred cherry tomatoes, avocado, arugula

20

Bacon Egg Cheese Sandwich

brioche, pickles, potato hash

17

Canadian Bacon Benedict

(Substitute Roast Duck or Smoked Salmon + $6)

poached eggs, English muffins and hollandaise sauce. Served with hash

17

Chicken and Waffles

waffles, berries, hot honey drizzle

18

North Fork Burger

Pat LaFrieda dry-aged brisket and short rib, swiss cheese, onion jam, butter lettuce, house pickles, fries

22

Crème Brûlée French Toast

challah bread, crème brulee, home made whipped cream, fresh berries

18

BRUNCH DRINKS.

Mimosa
Bellini
Bloody Mary
(add $2 for bacon)
Prosecco
White peach Sangria
Rose
Jameson Cold Coffee

10

Cauliflower Flat Bread. (Vegetarian)

(Add proscuitto +$6)

house-made cauliflower crust, ricotta cheese blend, fig jam, arugula, tomatoes, mushrooms

20

Smashed Avocado Toast.

(Add smoked Salmon +$6)

whole grain toast, smashed avocado, shaved fennel, sunny side egg

17

Endive – Watermelon Salad

feta cheese, basil, citrus dressing

16

Beets and Greens Salad (GF)

feta cheese, basil, citrus dressing

15

SIDES

Bacon
Breakfast Sausage
Potato Hash
Hot Honey Biscuits
Avocado
French fries
Waffle w honey
Side of Eggs

7

BEVERAGES

Espresso (Lavazza)
Coffee (McNulty’s breakfast blend)
Tea (English, Green, Peppermint, Chamomile)
Juice (Orange, Grapefruit, Cranberry)
Warm Apple Cider – 7

4
  • Cocktails

COCKTAILS – $16

Ginger Kiss

Titos, ginger liqueur, St. Germain, Aperol, prosecco, lime juice

The Hudson

Bourbon, peach schnapps, St.Germain, lemon, seltzer

Smoky Paloma

Mezcal, grapefruit juice, lime juice, spicy chili drizzle, salt

Dragonberry Mojito

Bacardi Dragonberry,  mint, lime, club soda, syrup

Espresso Martini

Stoli vanilla, espresso shot, kahlua

Lady Christopher

Empress Gin, egg white, elderflower, lemon juice, blueberry dust

Lemon Lavender Drop

Titos, lavender syrup, triple sec, lemon

Spicy Plum Margarita

Blanco tequila, plum liqueur triple sec, lime juice, jalapeno, salt rim

 

Oak Aged Old-fashioned

Classic Old-fashioned rested in an oak barrel; bourbon, sugar, aromatic bitters, orange bitters, orange twist

BEER – 9

Montauk Pilsner

UFO Wheat Beer

Montauk Wave Chaser IPA

Greenport Leaf Pile Pumpkin Ale

Brooklyn Golden  Ale

Brooklyn Lager

Coors Light

Corona

Heineken

WINE

Rose

12

Prosecco

12

Pinot Grigio Duck Walk NY

12

Chardonnay Benziger CA

14

Sauvignon Blanc NZ

14

Cabernet Sauvignon CA

12

Pinot Noir OR

15

Montepulciano IT

14

Malbec AR

14

Cotes du Rhone FR

14

Bordeaux Chateau Jaron FR

15
  • Wine

Wines by the Bottle

Whites

Duck Walk Pinot Grigio NY 2019

Bold notes of apricot, pineapple and green apple, this dry white has a remarkably lingering finish

45

Chardonnay Benziger CA

Medium-bodied with rich melon and apple flavors and a crisp, balanced finish

49

The Crossing Sauvignon Blanc. Napa CA 2021

The lemon blossom, Asian pear, lime sherbet and candied orange peel notes are pure, fragrant, silky smooth and juicy, with intensity and a lift of freshness on the finish

56

Pascal Jolivet Sauvignon Blanc FR 2019

Beautiful freshness in mouth, a frank attack, delicate green and lemon flavors, citrus fruits, green apple and kiwi aromas

56

Bordeaux Chateau Archambeau, FR 2018

Clean and dry with a complex nose of citrus fruits, white flowers and hazelnut

65

Douro “Guru” Portugal 2017

Vosinho, Rabigato, Codega do Larinho, Gouveio (Field blend) Very elegant, featuring supple notes of glazed peach, lemon curd and pineapple

75

San Paolo Reserva Verdicchio Italy 2013

Delicate notes of citrus, peach and apricot, aromatic herbs and almond. On the palate, it is multi-layered and intensely mineral (Organic, biodynamic)

75

Rhône Saint-Péray, Domaine du Tunnel, 2014

Roussanne Aromas of buttered citrus, pineapple, mint and hints of minerality. Fresh, medium-bodied, elegant and layered, with beautiful fruit intensity and length Le Marche Verdicchio deI Castelli di Jesi
“Classico Riserva”

65
Reds

Cabernet Sauvignon, Knotty Vines CA 2018.

Chocolate, leather and dried dark fruits on the nose. Hint of green pepper

42

Joe Pinot Noir, OR 2018

An intriguing incense of mint, eucalyptus, flint and alluring woodland aromatics greet the senses. This expressive elixir remains vibrant, yet flawlessly integrated to the end.

55

Malbec, Misterio Mendoza AR . 2018

Medium long finish. Fruity, medium bodied, dark fruits and some spices on the palate.

46

Carletto Montepulciano Italy 2018

This wine is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate

48

Boveri Giacomo Piedmont 2018

This is a lovely, fresh Italian red that compliments food perfectly. It’s a deep magenta color with a bouquet of black cherry, black pepper, and violet.

50

Baron De La Truffe Chinon Truffieres, FR 2018

Cabernet Franc. It unveils subtle flavours of roasted nuts, underbrush and red berries, which are unique to Cabernet Franc. Accompanied by truffles, good meat or a cheese

54

Laurence Feraud. Cotes-du-Rhone FR 2016

Blackberry and cherry flavors take center stage in this fruity, full-bodied red.

56

Mont Redon Cotes-du-Rhone. FR 2018

Ripe and juicy, with a core of black cherry and blackberry compote laced with graphite and backed by an anise note.

56

Time of our Lives – Southold Farm & Cellar LI NY

Syrah, Pinot Noir. full bodied with plum and wild cherry flavors, and the variety is particularly well known for the deep, dense color it imparts on wines

60

Bordeaux, Chateau Bonnet FR 2018

Full bodied wine with a savory spice

60

Chofflet Valdenaire Givry. Bourgogne, FR 2017

Ripe cherry, plum, strawberry, raspberry and mushroom

75

Vidal Fleury Crozes Hermitage, FR. 2018

Earthy, Blackberry & ripe Black Plum. Smoky with leather notes and soft Tannins. Well balanced with a hint of smoke on the finish. Good value and great with roasted meat

76

Luis Alegre Reserva, Rioja, Spain. 2015

This Reserva is a classic Rioja blend of mostly Tempranillo with some Graciano. Clean aromas of ripe fruit and vanilla and is meaty and balanced on the palate

82

Mont Redon Chateauneuf Du Pape, FR 2017

A blend of primarily Grenache, Syrah and Mourvèdre matured in a small proportion of new oak, it’s an intensely ripe, powerful red anchored by fresh mineral tones and firm, structured tannins

112
Sparkling

J Roget Prosecco, CA

This American sparkling wine is medium-dry with crisp fruit flavors.

50

Dibon Brut Reserve Cava Spain.

This is a light-framed Cava with a clean, fast, tasty profile and finish.

55
Dessert Wine
Hungary

Royal Toakji, Hungary (500ml) 2016

This American sparkling wine is medium-dry with crisp fruit flavors.

40
France

Banuyls Rimage, Languedoc (500ml) 2016

A glorious after-dinner drink. Its best friend is probably a chocolate cake

45

Sauterne Castelnau De Suduiraut (500 ml) 2016

Aromas of candied yellow fruit, quince, frangipani, mild spices and a hint of minerality is more approachable when young in terms of tasting than its elder.

45
  • Happy Hour

Happy Hour

EAST COAST OYSTERS

Add with any happy hour drink
$9 ½ dz.
$15 dz.
Wine – 8

Pinot Grigio

Prosecco

Cabernet Sauvignon

Malbec

Beer- 7

Montauk Pilsner

Greenport Pumpkin Ale

Brooklyn Lager

UFO Wheat Beer

Barrier Pale Ale

Montauk Wave Chaser IPA

Heineken

Coors light

Corona

Cocktails – 9

Margarita

Old Fashioned

Aperol Spritz

Lemon Drop Martini

Cosmopolitan

  • Dessert

Dessert – 12

Add Vanilla Ice Cream +$3

Affogato

Coffee cream Liqueur topped Ice Cream

Chocolate Caramel Souffle

Moist chocolate cake with a heart of creamy rich chocolate

Hazelnut Truffle

Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts

Lemon Blueberry Cheesecake

A cookie crumb base with a blueberry infused cheesecake

Port Wine

Sandeman Fione Ruby Port. Portugal

Intense Ginger Digestif

Brooklyn crafted Ginger digestif

Order with GRUBHUB

Contact

122 Christopher Street, West Village, NYC.
+1 917 261 6598.
contact@northforknyc.com

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