SHARE PLATES
RAW BAR OYSTERS
East Coast
$12. ½ dz. $22 dz
Blue Point
$17 ½ dz. $34 dz
Beets and Greens Salad (GF)
feta cheese, basil, citrus dressing
Endive-Watermelon Salad (GF)
feta cheese, basil, citrus dressing
Tuna Avocado Tartare
chives, capers, aioli, sunnyside quail egg
Octopus
cilantro remoulade, green olives, chick peas
Burrata
(Add prosciutto +$6)
tomato, basil – balsamic vinegar, baguette
Murray’s 3-Cheese Plate
Brie, peppercorn, truffle
Murray’s 3- Meat Plate
Soppressata, prosciutto,
Cheese and Meat Plate 30
3 cheeses + 3 meats
(served with baguette,, fruit, jam, olives, nuts)
PASTAS
Vegan Asparagus Ravioli
Marinara sauce, white bean, asparagus stuffing
Spinach Ricotta Ravioli
Spinach and ricotta cheese in cream sauce
Pesto Spinach Fettuccini
(Add chicken +$6)
In-house pesto-basil sauce, fettuccini, spinach
Braised Wild Boar Bolognese
wild boar ragu over egg pappardelle pasta
Squid ink Seafood Linguini
Mussels, clams, squid, shrimp
ENTREES
Cauliflower Flat Bread (Vegetarian)
(Add prosciutto +$6)
house-made cauliflower crust, ricotta cheese blend, fig jam, arugula,
tomatoes, mushrooms
roasted garlic, white wine, spice blend, coconut milk, bread
Branzino (GF)
De-boned, butterflied whole fish oven-roasted, herbs, oyster mushrooms,
snow peas, spinach, blood orange reduction, crispy capers
MEATS
Herb Roast Frenched Chicken (GF)
pan-roasted, thyme, rosemary, veggie medley, mushrooms, chicken jus
Roasted Long Island Duck (GF)
duck breast, savory plum wine, arugula, winter veggies, sweet potato pure
Honey Glazed Quail (GF)
“North Fork” Burger
dry-aged brisket and short rib burger, onion jam, swiss cheese, butter lettuce. Brioche bun, served w/waffle fries
NY Strip Steak (GF)
Potato chorizo gratin, asparagus, wine-rum dressing, mushrooms
Hudson Valley Maple Braised Rabbit (GF)
herbs, rosemary-reduced red wine over carrots, asparagus, shitake
mushrooms, broccolini
ADD ONS 9
Brussel Sprouts w/bacon (GF)
Grilled Carrot/ Asparagus (GF)
Wild mushrooms medley (GF)
Waffle Fries
Brunch
Bottomless Brunch
$44.99
“Ranked NYC Top 12 by Time Out and Eater Magazine”
One regular entrée + choice of bottomless bellini, mimosa or sangria
Baked Skillet Eggs
2 baked eggs, harissa chickpeas, chorizo, charred cherry tomatoes, avocado, arugula
Bacon Egg Cheese Sandwich
brioche, pickles, potato hash
Canadian Bacon Benedict
(Substitute Roast Duck or Smoked Salmon + $6)
poached eggs, English muffins and hollandaise sauce. Served with hash
Chicken and Waffles
waffles, berries, hot honey drizzle
North Fork Burger
Pat LaFrieda dry-aged brisket and short rib, swiss cheese, onion jam, butter lettuce, house pickles, fries
Crème Brûlée French Toast
challah bread, crème brulee, home made whipped cream, fresh berries
BRUNCH DRINKS.
Mimosa
Bellini
Bloody Mary
(add $2 for bacon)
Prosecco
White peach Sangria
Rose
Jameson Cold Coffee
Cauliflower Flat Bread. (Vegetarian)
(Add proscuitto +$6)
house-made cauliflower crust, ricotta cheese blend, fig jam, arugula, tomatoes, mushrooms
Smashed Avocado Toast.
(Add smoked Salmon +$6)
whole grain toast, smashed avocado, shaved fennel, sunny side egg
Endive – Watermelon Salad
feta cheese, basil, citrus dressing
Beets and Greens Salad (GF)
feta cheese, basil, citrus dressing
SIDES
Bacon
Breakfast Sausage
Potato Hash
Hot Honey Biscuits
Avocado
French fries
Waffle w honey
Side of Eggs
BEVERAGES
Espresso (Lavazza)
Coffee (McNulty’s breakfast blend)
Tea (English, Green, Peppermint, Chamomile)
Juice (Orange, Grapefruit, Cranberry)
Warm Apple Cider – 7
COCKTAILS – $16
Ginger Kiss
Titos, ginger liqueur, St. Germain, Aperol, prosecco, lime juice
The Hudson
Bourbon, peach schnapps, St.Germain, lemon, seltzer
Smoky Paloma
Mezcal, grapefruit juice, lime juice, spicy chili drizzle, salt
Dragonberry Mojito
Bacardi Dragonberry, mint, lime, club soda, syrup
Espresso Martini
Stoli vanilla, espresso shot, kahlua
Lady Christopher
Empress Gin, egg white, elderflower, lemon juice, blueberry dust
Lemon Lavender Drop
Titos, lavender syrup, triple sec, lemon
Spicy Plum Margarita
Blanco tequila, plum liqueur triple sec, lime juice, jalapeno, salt rim
Oak Aged Old-fashioned
Classic Old-fashioned rested in an oak barrel; bourbon, sugar, aromatic bitters, orange bitters, orange twist
BEER – 9
Montauk Pilsner
UFO Wheat Beer
Montauk Wave Chaser IPA
Greenport Leaf Pile Pumpkin Ale
Brooklyn Golden Ale
Brooklyn Lager
Coors Light
Corona
Heineken
WINE
Rose
Prosecco
Pinot Grigio Duck Walk NY
Chardonnay Benziger CA
Sauvignon Blanc NZ
Cabernet Sauvignon CA
Pinot Noir OR
Montepulciano IT
Malbec AR
Cotes du Rhone FR
Bordeaux Chateau Jaron FR
Wines by the Bottle
Whites
Duck Walk Pinot Grigio NY 2019
Bold notes of apricot, pineapple and green apple, this dry white has a remarkably lingering finish
Chardonnay Benziger CA
Medium-bodied with rich melon and apple flavors and a crisp, balanced finish
The Crossing Sauvignon Blanc. Napa CA 2021
The lemon blossom, Asian pear, lime sherbet and candied orange peel notes are pure, fragrant, silky smooth and juicy, with intensity and a lift of freshness on the finish
Pascal Jolivet Sauvignon Blanc FR 2019
Beautiful freshness in mouth, a frank attack, delicate green and lemon flavors, citrus fruits, green apple and kiwi aromas
Bordeaux Chateau Archambeau, FR 2018
Clean and dry with a complex nose of citrus fruits, white flowers and hazelnut
Douro “Guru” Portugal 2017
Vosinho, Rabigato, Codega do Larinho, Gouveio (Field blend) Very elegant, featuring supple notes of glazed peach, lemon curd and pineapple
San Paolo Reserva Verdicchio Italy 2013
Delicate notes of citrus, peach and apricot, aromatic herbs and almond. On the palate, it is multi-layered and intensely mineral (Organic, biodynamic)
Rhône Saint-Péray, Domaine du Tunnel, 2014
Roussanne Aromas of buttered citrus, pineapple, mint and hints of minerality. Fresh, medium-bodied, elegant and layered, with beautiful fruit intensity and length Le Marche Verdicchio deI Castelli di Jesi
“Classico Riserva”
Reds
Cabernet Sauvignon, Knotty Vines CA 2018.
Chocolate, leather and dried dark fruits on the nose. Hint of green pepper
Joe Pinot Noir, OR 2018
An intriguing incense of mint, eucalyptus, flint and alluring woodland aromatics greet the senses. This expressive elixir remains vibrant, yet flawlessly integrated to the end.
Malbec, Misterio Mendoza AR . 2018
Medium long finish. Fruity, medium bodied, dark fruits and some spices on the palate.
Carletto Montepulciano Italy 2018
This wine is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate
Boveri Giacomo Piedmont 2018
This is a lovely, fresh Italian red that compliments food perfectly. It’s a deep magenta color with a bouquet of black cherry, black pepper, and violet.
Baron De La Truffe Chinon Truffieres, FR 2018
Cabernet Franc. It unveils subtle flavours of roasted nuts, underbrush and red berries, which are unique to Cabernet Franc. Accompanied by truffles, good meat or a cheese
Laurence Feraud. Cotes-du-Rhone FR 2016
Blackberry and cherry flavors take center stage in this fruity, full-bodied red.
Mont Redon Cotes-du-Rhone. FR 2018
Ripe and juicy, with a core of black cherry and blackberry compote laced with graphite and backed by an anise note.
Time of our Lives – Southold Farm & Cellar LI NY
Syrah, Pinot Noir. full bodied with plum and wild cherry flavors, and the variety is particularly well known for the deep, dense color it imparts on wines
Bordeaux, Chateau Bonnet FR 2018
Full bodied wine with a savory spice
Chofflet Valdenaire Givry. Bourgogne, FR 2017
Ripe cherry, plum, strawberry, raspberry and mushroom
Vidal Fleury Crozes Hermitage, FR. 2018
Earthy, Blackberry & ripe Black Plum. Smoky with leather notes and soft Tannins. Well balanced with a hint of smoke on the finish. Good value and great with roasted meat
Luis Alegre Reserva, Rioja, Spain. 2015
This Reserva is a classic Rioja blend of mostly Tempranillo with some Graciano. Clean aromas of ripe fruit and vanilla and is meaty and balanced on the palate
Mont Redon Chateauneuf Du Pape, FR 2017
A blend of primarily Grenache, Syrah and Mourvèdre matured in a small proportion of new oak, it’s an intensely ripe, powerful red anchored by fresh mineral tones and firm, structured tannins
Sparkling
J Roget Prosecco, CA
This American sparkling wine is medium-dry with crisp fruit flavors.
Dibon Brut Reserve Cava Spain.
This is a light-framed Cava with a clean, fast, tasty profile and finish.
Dessert Wine
Hungary
Royal Toakji, Hungary (500ml) 2016
This American sparkling wine is medium-dry with crisp fruit flavors.
France
Banuyls Rimage, Languedoc (500ml) 2016
A glorious after-dinner drink. Its best friend is probably a chocolate cake
Sauterne Castelnau De Suduiraut (500 ml) 2016
Aromas of candied yellow fruit, quince, frangipani, mild spices and a hint of minerality is more approachable when young in terms of tasting than its elder.
Happy Hour
EAST COAST OYSTERS
Add with any happy hour drink
$9 ½ dz.
$15 dz.
Wine – 8
Pinot Grigio
Prosecco
Cabernet Sauvignon
Malbec
Beer- 7
Montauk Pilsner
Greenport Pumpkin Ale
Brooklyn Lager
UFO Wheat Beer
Barrier Pale Ale
Montauk Wave Chaser IPA
Heineken
Coors light
Corona
Cocktails – 9
Margarita
Old Fashioned
Aperol Spritz
Lemon Drop Martini
Cosmopolitan
Dessert – 12
Add Vanilla Ice Cream +$3
Affogato
Coffee cream Liqueur topped Ice Cream
Chocolate Caramel Souffle
Moist chocolate cake with a heart of creamy rich chocolate
Hazelnut Truffle
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts
Lemon Blueberry Cheesecake
A cookie crumb base with a blueberry infused cheesecake
Port Wine
Sandeman Fione Ruby Port. Portugal
Intense Ginger Digestif
Brooklyn crafted Ginger digestif