Dinner Menu

SHARE PLATES

Raw Bar Oysters – East Coast Oysters
$18. ½ DZ. $34 DZ

13Romaine-Radish Salad V GF
candied cashews, roasted lemon garlic vinaigrette, mint

14Shaved Market Salad V GF
radishes, carrots, purple cabbage, endives w/ginger miso dressing

16Burrata  GF
(Add prosciutto +$7)

Quinoa, endives, peaches, cherry tomatoes, cilantro-chives remoulade

16Mussels Thailandaise GF
roasted garlic spice blend, sambal, coconut milk, baguette

(Add fries +$7)

15Cheese and Prosciutto plate
Manchego, nuts, jelly

ENTREES

18Pesto Spinach Rigatoni
(Make it gluten free penne pasta)In-house pesto, broccolini, parmesan flakes

28Arctic Char GF
Pan grilled, savory ginger drizzle, greens, cauliflower rice

17Cauliflower Steak GF
(make it vegan) Pickled onions, peaches, paprika dust, sweet potato crisps, mint-yogurt

32Wild Rice Seafood Paella GF
Clams, mussels, squid,, sausage, paprika

19Grilled Portabella Mushroom V GF
Grilled portabella, topped with leeks, pesto vinaigrette, asparagus, smoky paprika drizzle

21.5Roast Chicken w/Piri Piri
Smoky Piri Piri seasoning, faro

22Bistro  Burger
Brioche, dry-aged brisket and short rib burger, tarragon aioli, raclette cheese

Add bacon +$4

SPECIALS

28Wild Boar Bolognese
egg pappardelle pasta, parmesan

34Maple Braised Rabbit GF
Herbs, rosemary wine reduction, carrots,asparagus, mushrooms, broccolini

27Braised Goat Neck
8 hour slow cooked, fall off the bone, bokchoy + Grits

46Filet Mignon (8oz)
Served with mashed potatoes and peppercorn sauce

39Halibut
Savory beet reduction, lemon juice, seasonal vegetables

SIDES $8

Brussel Sprouts+ pancetta  GF

Ratatouille.   GF. V

Pecorino Fries

DESSERTS

 

Mixed Berry Tart

Hazelnut Truffle

Pumpkin Cheesecake

Chocolate mousse cake

Affogato (Coffee liqueur, Ice Cream)

Port Wine

WEEKDAY SPECIALS

Monday

Unlimited mussels – 38

Tuesday

Half off burgers

Wednesday

$10 cocktails all day

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Try our Weekend Bottomless Brunch for $44.99

Order with GRUBHUB