Dinner Menu
SHARE PLATES
Raw Bar Oysters – East Coast Oysters
$18. ½ DZ. $34 DZ
13Romaine-Radish Salad V GF
candied cashews, roasted lemon garlic vinaigrette, mint
14Shaved Market Salad V GF
radishes, carrots, purple cabbage, endives w/ginger miso dressing
16Burrata GF
(Add prosciutto +$7)
Quinoa, endives, peaches, cherry tomatoes, cilantro-chives remoulade
16Mussels Thailandaise GF
roasted garlic spice blend, sambal, coconut milk, baguette
(Add fries +$7)
15Cheese and Prosciutto plate
Manchego, nuts, jelly
ENTREES
18Pesto Spinach Rigatoni
(Make it gluten free penne pasta)In-house pesto, broccolini, parmesan flakes
28Arctic Char GF
Pan grilled, savory ginger drizzle, greens, cauliflower rice
17Cauliflower Steak GF
(make it vegan) Pickled onions, peaches, paprika dust, sweet potato crisps, mint-yogurt
32Wild Rice Seafood Paella GF
Clams, mussels, squid,, sausage, paprika
19Grilled Portabella Mushroom V GF
Grilled portabella, topped with leeks, pesto vinaigrette, asparagus, smoky paprika drizzle
21.5Roast Chicken w/Piri Piri
Smoky Piri Piri seasoning, faro
22Bistro Burger
Ciabatta, dry-aged brisket and short rib burger, peppercorn crust, bechamel, camembert, caramelized onions, fries
Add bacon +$4
SPECIALS
28Wild Boar Bolognese
egg pappardelle pasta, parmesan
34Maple Braised Rabbit GF
Herbs, rosemary wine reduction, carrots,asparagus, mushrooms, broccolini
27Braised Goat Neck
8 hour slow cooked, fall off the bone, bokchoy + Grits
46Filet Mignon (8oz)
Served with mashed potatoes and peppercorn sauce
39Halibut
Savory beet reduction, lemon juice, seasonal vegetables
SIDES $8
Brussel Sprouts+ pancetta GF
Ratatouille. GF. V
Pecorino Fries
DESSERTS
Mixed Berry Tart
Hazelnut Truffle
Pumpkin Cheesecake
Chocolate mousse cake
Affogato (Coffee liqueur, Ice Cream)
Port Wine
WEEKDAY SPECIALS
Monday
Unlimited mussels – 38
Tuesday
Half off burgers
Wednesday
$10 cocktails all day
___________________
Try our Weekend Bottomless Brunch for $44.99